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INGREDIENTS
1 Beijing duck about 3000g, sweet flour sauce, scallion pieces
RECIPE
- Kill the duck, remove its tongue, then depilate it in hot water of 60C, pump air into it to separate the skin and meat. Remove the feet, make a cut in right side to remove the intestines, windpipes, support its breast up with sorghum stalk, remove the wing ends, remove the rectum from anus, clean it with water.
- After hooking it up, shower it with boiling water to polish its skin and contract the pores, then pour sweetened water on it. After drying, roast it in a roaster for about 40 minutes.
- Cut the skin and meat off, place them in a dish together with a small dish of sweet flour sauce and a small dish of scallion pieces.
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