1 eel about 500g, 3 egg whites, 1 bottle of cow milk, shrimp mousse, salt, gourmet powder, pepper, rice wine, dried mushroom shreds, corianders, water chestnut powder

RECIPE

1. Gash the eel, remove bones, cut it into pieces 2 inches long after cleaning, put in salt, gourmet powder, pepper, rice wine, then steam them in a food steamer for 20 minutes, take out and place them in a dish, pour thin paste on.
2. Put cow milk, salt, gourmet powder, pepper, shrimp mousse in the egg white, mix them up, steam the mixture for about 5 minutes, when it gets formed, take it out and place it in a dish, pour thin paste on, intersperse it with done dried mushroom shreds, corianders.