750g shrimps, 1 cabbage, black moss, coriander, sausage, lard, egg white, salt, gourmet powder, rice wine, pepper, water chestnut powder

RECIPE

1. Chop the shrimp and lard into mousse, put in salt, gourmet powder, wine, egg white, pepper, water chestnut powder, mix them up.
2. Shape the shrimp mousse, coriander, black moss, sausage like flowers, steam them in a food steamer for 5 minutes, take them out, place them in the outer part of a dish.
3. Sculpt the cabbage into the figure of a chrysanthemum flower, place it in the centre of the dish.