12 prawns, 180g shrimp colloid, 200g pickled chicken slices, brocoli, white sesame

RECIPE

1. Shell the prawns, put on the shrimp colloid, coat them with white sesame.
2. Saute the prawns until they look golden and are done.
3. Saute the brocoli and the chicken slices until they are done, place them in a dish, form them with the prawns in a shape.