300g prawns, done ham shreds, dried mushroom shreds, green pepper shreds, bamboo shoot shreds, carrot shreds, salt, gourmet powder, rice wine, 1 egg white, pepper, sesame oil, water chestnut powder, chive juice, ginger juice, delicious soup

RECIPE

1. Remove head and shell of the prawn, gash the back, coat them with egg white, salt, gourmet powder, rice wine, water chestnut powder.
2. Roll the shreds of ham, dried mushroom, green pepper, bamboo shoot, carrot up in the prawn meat. Move them across warm oil in a frying pot, then take out and drain off oil.
3. Braise the delicious soup, chive juice, ginger juice, pepper, salt, gourmet powder, water chestnut, powder in the pot, then place them in a dish.