12 fresh scallops, 2 water-expanded dried mushrooms, 50g bamboo shoot, minced pork, an egg white, fried groundnuts, chives, shredded ginger, garlic mousse, sesame oil, sugar, starch, salt, gourmet powder, soda biscuit crumbs

RECIPE

1. Shred the mushrooms and bamboo shoot into grains, smash the groundnuts by patting them with a knife, and then mix them with the chives, shredded ginger, garlic mousse, minced pork, salt, gourmet powder, sesame oil, sugar.
2. Slightly pat the scallops to flatten them, coat them with a salty sauce, then stuff them with the mixture and shape them into balls.
3. Mix the egg white and the starch to make a paste, dip the scallop balls in the paste, then coat them with the soda biscuit crumbs, finally saute them in hot oil until they look yellow.