400g brocoli, 100g mushroom, dried mushroom slices, salt, gourmet powder, sugar, mashed garlic, dark soy Recipe:

RECIPE

1. Scald the brocoli in boiling water, put in mashed garlic, salt, gourmet powder, then saute them and place them in a dish, shaping like a pine tree.
2. Season the dried mushroom slices in the dark soy and sugar, shaping them like the tree trunk and 2 swallows.
3. Slice the mushrooms, put them in the pot, add salt and gourmet powder, finally place them in a dish.