450g fresh shrimp meat, green cabbage hearts, fried sesame, salad sauce, an egg white, water chestnut powder

RECIPE

1. Coat the shrimp meat with the water chestnut powder, then clean it with water and dry it with dry towels.
2. After coating the shrimp meat with the egg white and water chestnut powder past, dust it with water chestnut powder, and saute it to be done, then add the salad sauce.
3. Braise the green cabbage hearts to be done, circle the dish with them and sprinkle the fried sasame on them.