150g mandarin fish shreds, 150g crab meat, cabbage leaf juice, egg white, ginger juice, salt, gourmet powder, vinegar, sesame paste, soy, hot sauce, Shaoxing wine, pepper, chive and ginger juice, watered starch, delicious soup, flour

RECIPE

1. Make the flour, egg white, cabbage leaf juice into fine noodles, cook them to be done, put in little oil, then mix them up with the mixture of delicious soup, sesame paste, soy, hot sauce, vinegar, salt, gourmet powder, place them in a dish.
2. Clean the mandarin fish shreds, drain off water, coat them with egg white, salt, water chestnut powder, move them in a holed ladle to drain off oil, then stir-fry them with wine, salt, gourmet powder, chive and ginger juice, watered starch, pour some oil in the pot, then put them on the cabbage leaves.
3. Stir-fry the crab meat with ginger juice, salt, wine, then pour in some vinegar, put in pepper, finally place it in the fish shreds.