Ingredients: fryer chicken, peanut butter, sesame paste, oyster sauce, soy, chicken essence, Shaoxing wine, salt, chili oil

Recipe:

1. clean the fryer chicken. Put chives, ginger and water in a wok and bring to a boil. Add Shaoxing wine. Put in the chicken. After it is done, immediately put it in cold water and let cool. Slice it and place the chicken slices in a serving dish.
2. Make a paste of the above seasonings and pour on the chicken. Sprinkle some peanut butter and chili oil on the chicken and serve.