Ingredients: 1 duck (about 1,500g), chives, ginger, soy, honey, gourmet powder, rock sugar

Recipe:

1. Wash the duck and fry in the hot oil till golden. Remove.
2. Put above seasonings in the heated wok, add water and the fried duck. Simmer till the duck is flavored. When the sauce thickens, take out the duck. Slice and place in a serving dish.