Ingredients: 250g fryer chicken, 50g onion, 25g green pepper, 25g red pepper, light soy, sugar, chicken essence, peanut oil

Recipe:

1. Scald the chicken in boiling water. After it is done, put it in cold water and let cool. Chop into pieces and place in a serving dish.
2. Sauté the green pepper shreds and red pepper shreds. Pour the boiled seasoning water around the chicken. Sprinkle the pepper shreds on it and serve.