Ingredients: 400g steaks, honey, black pepper, ginger wine, powdered tender meat, salt, watered starch

Recipe:

1. Wash the steaks and slice them into pieces about 7 cm long. Pickle in the mixture of ginger wine and tender meat powder for 30 minutes. Drain off and coat them with salt.
2. Fry the steaks in warm oil till done. Add the gravy made of honey and black pepper. Braise with a strong fire. Put in watered starch. Concentrate the soup. Remove and serve.