Ingredients: 350g red glutinous rice, shortbread, pine nut, walnut, shelled watermelon seeds, preserved plum and other choice ingredients of eight-treasures dish, a small pumpkin, sugar, lard

Recipe:

1. Remove the seeds of the small pumpkin. Clean it and shape it like a tureen. Steam till half done. Fry the shelled watermelon seeds and pine nut till done. Shell the walnut and fry till done.
2. Marinate the red glutinous rice for several hours. Steam till done. When it is still hot, stir with shortbread, sugar, lard and the ingredients made in step 1. Put them in the small pumpkin.
3. Before serving, steam the pumpkin tureen and pour a sugar paste on the red glutinous rice and surface the pumpkin with done oil.