Ingredients: 4 dried mushrooms (150g), 200g chopped fresh tender asparagus, Shaoxing wine, sugar, refined salt, gourmet powder, abalone juice, straw mushroom, dark soy, oil, water chestnut powder, chicken broth, high stock
Recipe:
- Expand the dried mushrooms with warm water thoroughly. Remove the roots and clean them. Put them in a bowl and add chicken broth. Steam till well done. Take out from the bowl and put in a casserole. Add high stock, straw mushrooms, dark soy, sugar, refined salt, abalone juice, Shaoxing wine. Simmer over a weak fire till nearly mashed.
- Slice the simmered dried mushrooms into abalone slices-shaped pieces and put them in a big bowl with upside down. Add the gravy, gourmet powder and steam till well done. Remove and put the gravy in the wok. Place the dried mushroom slices in a serving dish. Put watered water chestnut powder in the thick gravy. Concentrate it and pour on the dried mushrooms slices.
- Put oil, fresh asparagus, refined salt, gourmet powder and chicken broth in another wok and saut¨¦ till well done. Take out and circle the dried mushroom slices and the gravy.
Recommended restaurant:Shanghai Mansion
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