Ingredients: 250g fresh beef fillets, black pepper grains, powdered black pepper, egg, soy, water chestnut powder, fermented soy beans, honey, oyster sauce, gourmet powder, dried onions

Recipe:

1. Clean and slice the fresh beef fillets. Coat them with the mixture of egg, soy and water chestnut powder. Fry the beef in heated oil till done. Remove and drain off oil.
2. Make a sweet and hot gravy with above seasonings and put it in the wok. Add the beef and sauté briefly. Remove and serve.