a box of bean curd, 20g crab ovum, an egg white, gourmet powder, water chestnut powder, pepper, salt, shredded chives, dried shrimps, shredded preserved vegetable

RECIPE

1. Slice the bean curd, scald them in boiling water, then put them in a dish in order.
2. Scald the crab ovum in boiling water, put them in a pot together with soup, salt, gourmet powder, pepper, water chestnut powder to make paste, then pour chive oil on the bean curd.
3. Sprinkle the shredded chives, dried shrimps and shredded preserved vegetable on the bean curd.