1 crammed duck about 2.25kg, 12 thin wheat cakes, sweet wheat sauce, maltose, scallions

RECIPE

1. Kill and depilate the duck, soak it in seasonings then gash it in the side to remove its intestines, after cleaning, hook it up and coat it with maltose.
2. Hang the duck on the iron bar in the oven, start a strong fire, bake the back first, then up to whole body, rotate it during baking. When the colour changes and fat appears, bake it with a weak fire until it looks golden, oily and shiny, then take it out.
3. Slice the duck meat and skin, place them in a dish. Besides, get ready a dish of thin wheat cakes, a dish of scallions, a dish of sweet wheat sauce.