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Saute River Crab Ovum




INGREDIENTS

1500g crab ovum, 3 eggs, chives, salt, rice wine, prickly ash, water chestnut powder, red and green chilis

RECIPE

  1. Clean the crab ovum and chop it into pieces, mix them up with salt, egg whites, rice wine, water chestnut powder, then saute them for 3 minutes in warm oil and take them out. When the oil is heated further, saute them in the frying pot once more.
  2. Saute the chive shreds, prickly ash, red and green chilis well-done, then put in the crab ovum and mix them up, finally place them in a dish.



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