600g river shrimp meat, 2 egg whites, salt, gourmet powder, sugar, rice wine, water chestnut powder, chicken soup

RECIPE

1. Mix the shrimp meat with salt, then stir them in water. After cleaning, take the meat out and drain off water, put in salt, gourmet powder, rice wine, egg whites, water chestnut powder and mix them up, then place them in a refrigerator.
2. Saute the shrimp meat with hot oil, move them here and there in the frying pot until they are done, then take them out and drain off oil.
3. Braise the salt, gourmet powder, sugar, rice wine, chicken soup, water chestnut powder until the soup becomes thick, place them in a dish.