100g shark's fins, 150g pigeon breast meat, water chestnuts, grained dried mushrooms, dried scallops, salt, gourmet powder, delicious soup

RECIPE

1. Steam the dried scallops, grained dried mushrooms to be done.
2. Mash the pigeon breast meat, water chestnuts, put in gourmet powder, salt, then mix them up with the dried scallops, grained dried mushrooms, spread the mixture at the bottom of a bowl.
3. Put the water-expaned shark's fins in the bowl, add delicious soup, then stew them for 8 hours.