4 turtles, glazed cabbage leaves, salt, gourmet powder, pepper, water chestnut powder, delicious soup, 3-taste oil (oil made from chives, ginger, prickly ash, chicken fat, pig lard, salad oil)

RECIPE

1. Take the turtle skirts, remove the sand, knife them into mahjong-like pieces.
2. Braise the turtle skirt pieces in delicious soup with salt, gourmet powder, pepper, when they are done, put in the water chestnut powder to make paste, then add the glazed cabbage leaves, pour in the 3-taste oil.