1 wax gourd, bamboo shoot, carrot, dried mushrooms, straw mushrooms, mushrooms, cherries, bean curd, tomato, green cabbage hearts, salt, gourmet powder, water chestnut powder, chive oil, delicious soup

RECIPE

1. Peel the gourd and knife it into rings with serrated sides, pickle them with salt, gourmet powder for half an hour, then steam them in a food steamer to be done. Slice the bean curd and saute them until they look golden.
2. Move the bamboo shoot pieces and knifed carrot in heated oil, then saute them with the knifed dried mushrooms, straw mushrooms, mushrooms and bean curd slices in the pot. Scald the cherries, tomato in boiling water, then braise them together with above ingredients. Make a thin paste of water chestnut powder, pour the paste in the wax gourd rings.
3. Saute the cabbage hearts, put in delicious soup, salt, gourmet powder to make paste, finally pour the paste round the wax gourd rings.