a 750g pomfret, salad sauce, soy, sugar, Shaoxing wine, onion, chives, ginger and other seasonings.

RECIPE

1. After cleaning the pomfret and removing its head and tail, slice it into thick pieces, then submerse them in the mixture of soy, sugar, Shaoxing wine, chives, ginger slices for one hour.
2. Place the pomfret slices on the iron wire net evenly and then bake them in an oven, meanwhile, bake a heated iron plate on which there are about 200g of wood sawdust to smoke them. When they are baked to be done, take out and put them in a dish together with a small dish of salad sauce.