200g shrimp meat, 50g lard, salt, gourmet powder, juice of chive and ginger, rice wine, bread crumbs, delicious soup

RECIPE

1. Make the shrimp meat and lard into mousse, put in salt, gourmet powder, rice wine, juice of chive and ginger to season. After mixing them up, make the mousse into 10 balls, then add the delicious soup and coat them with bread crumbs.
2. Saute the shrimp meat balls in heated oil in a frying pot until they look golden, place them in a dish.