10 prawns, salad sauce, mashed garlic, mustard, coconut milk, pineapple juice, flour, salt, gourmet powder, rice wine, pepper

RECIPE

1. Clean the prawns and remove legs, feelers and intestines, gash the backs, put in salt, gourmet powder, rice wine, pepper, then coat them with dry flour.
2. Stir up coconut milk, salad sauce, pineapple juice, mustard and mashed garlic, coat the mixture on the gashed backs of the prawns, dust cheese powder on them, then put them in an oven to bake at 220C until they look yellow (for 5-6 minutes), take out and place them in a dish.