200g fresh beef, 100g lettuce, 3 eggs, 50g cucumber, 50g corianders, tomato, lemon, carrot, 200g ice, Japanese soy, Japanese salad sauce, Japanese vinegar, light soy, peanut butter, sesame paste, oyster sauce, chili oil, fermented bean curd gravy, mashed garlic, salt, gourmet powder, sugar, other Japanese seasonings.

RECIPE

1. Clean and refrigerate the beef, then slice it.
2. Put part of the ice in the Japanese food vessel, place half of the beef on the ice. Scald the other half of the beef in boiling water, then form them like chrysanthemum on the beef slices, dust frost on them.
3. Slice the tomato, lemon, carrot, put each slice of them in the pot, then braise them in water for 15 minutes.
4. Get ready the 4 seasonings respectively in 4 small dishes: chili oil, fermented bean curd gravy, soy and salad sauce.