Famous dishes in Shanghai Tokyo Chafing Dish |
INGREDIENTS 500g deep sea fish slices, 500g shellfishes, 250g Taiwan shrimps, 200g chicken & fish mousse, 500g vegetables (bean curd, noodles made of mung beans, dried mushroom shreds, bamboo shoot shreds), sea clams, Japanese hot seasoning sauce, fermented bean curd gravy, soy, salad sauce, tomato, lemon, carrot
RECIPE
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