200g squid, mustard greens, egg, carrot, straw mushroom shreds, chive shreds, leek sprouts, mashed garlic, salt, gourmet powder, rice wine, pepper, water chestnut powder

RECIPE

1. Make cuts shaped like wheatear on the squid, cut mustard greens into pieces.
2. Braise the mustard green pieces with little oil and salt to boiling, then take them out.
3. Boil the squid, put half of it in the egg yolk, mix them up, coat them with water chestnut powder, fry them until they look golden, take them out. Move the other half of the squid in hot oil, then take it out.
4. Saute the mashed garlic, chive shreds, carrot, straw mushroom shreds, leek sprouts with little oil, then put in the squid cooked in different ways, add rice wine, salt, gourmet powder, pepper, delicious soup and water chestnut powder to make paste. Stir-fry them rapidly, pour in done oil, place them in a dish, put on the mustard green pieces.