250g camel hoof,40g dried scallops, 40g dried mushrooms, 30g done ham slices, green soybeans, corianders, salt, chives, ginger, gourmet powder, rice wine, vinegar, pepper, soy, delicious soup

RECIPE

1. Clean the hoof and pull its hair up, braise it for 30 minutes, remove the bone and put it in a bowl, then steam it together with knotted chives and sliced ginger for about 1 hour, knife it into dices, then stew them with knotted chives and sliced ginger for 45-60 minutes to make them into a thick paste.
2. Steam the dried scallops with chives, ginger, wine to be done, put them with the done dried mushroom dices, ham slices, green soybeans in the camel hoof paste, then add salt, gourmet powder, rice wine, vinegar, pepper, soy, braise them for 20 minutes, place them in a bowl, put in corianders.