200g crab meat, 1000g wax gourd, salt, gourmet powder, oyster sauce, pepper, soy, vinegar, rice wine, shredded chives and ginger

RECIPE

1. Saute the shredded chives, ginger, then put in crab meat until it oozes fat, add in rice wine, pepper, gourmet powder, soy, saute a while, take them out and pour vinegar in.
2. Knife the wax gourd into a cylinder with a diameter of about 4cm, hollow it out, put in crab meat, cover it with a piece of wax gourd peel, sprinkle salt and gourmet powder on it, steam it in a food steamer for 15 minutes, make a paste of oyster sauce, gourmet powder and delicious soup, pour it together with done fine oil on the cylinder.