1 suckling pig, baked tenderloin, roast duck, beef tendon, thin cakes, suckling pig sauce

RECIPE

1. Remove the bones of the baked suckling pig, knife it into dices like mahjong pieces.
2. Knife the roast duck meat and seasoned beef tendon into dices like mahjong pieces, place them with the suckling pig pork and thin cake in layer, shaping them like a Chinese unicorn.
3. Get ready 2 special seasonings.
4. Circle the dish with jellyfish sheet shreds, apple pieces, cabbage, cherries and so on.