100g smoked pork, 100g shrimp mousse, 25g crab meat, 2 bean curd sheets, 150g glutinous rice, salt, pepper and gourmet powder

RECIPE

1. Slice the smoked pork into pieces 1 cm thick.
2. Mix the shrimp mousse, crab meat, glutinous rice with a bit of salt, gourmet powder, pepper.
3. Roll the above-mentioned mixture and the smoked pork slices in the bean curd sheets, after coating crispening sauce on the rolls, fry them in warm oil until the surface of the rolls looks yellow and becomes crisp, then take out and cut them into pieces, place them in a dish.