pickled vegetables, cucumber, anchovy, squids, prawns, fresh scallops, all in small amounts, two eggs, soy, mashed garlic, gourmet powder

RECIPE

1. Fry the cooked rice with egg and place the fried rice with egg in a stone bow.
2. Put the pickled vegetables, cucumber, anchovy, squids, prawns, scallops in the seasonings, then saute them for a short while and put them on the rice. Crack the other egg and put it in the rice, then bake them for 15 minutes.