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INGREDIENTS
24 sea clams, 1 hen (about 1500g), 1000g pork steaks, salt, gourmet powder, chives, ginger, Shaoxing wine
RECIPE
- Shuck the clams and clean the meat, slice them into thin pieces, then scald them in boiling water, place them in a dish.
- Clean the hen and pork steaks, braise them together with chives, ginger and Shaoxing wine into delicious soup.
- Pour the soup into a gas boiler, boil the soup on the dining table, put in salt, gourmet powder and the clam meat slices.
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