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Wuxi Pickled Pork Slices




INGREDIENTS

750g rib pork, 50g distillers' grains, salt, gourmet powder, sugar, soy, rice wine

RECIPE

  1. Knife the cleaned rib pork into long cubes, braise them in a pot for 20 minutes, then take them out and remove ribs, after cooling down, slice them into thin pieces.
  2. Put the pork slices in a big bowl containing soy, place them in order, with the skin downwards.
  3. Put rice wine and water in the distillers' grains, stir them up into paste, remove the dregs, add sugar, salt, gourmet powder, then pour them in the big bowl and steam them together with the pork slices in a food steamer for about 2 hours, when the slices become pulpy and the distillers' grains are well-done, take them out and place them in another bowl.



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