Shanghai On Internet Famous dishes in Shanghai

Fish Tripe Soup




INGREDIENTS

250g oil-frying-expanded dried fish tripe, chicken mousse, egg white, dried scallops, shrimp meat, peas, tomato, green cabbage hearts, cucumber, peanuts, black moss, salt, gourmet powder, chives, ginger, pepper, rice wine, salad oil, water chestnut powder

RECIPE

  1. Coat the shrimp meat with seasoning paste, move it in the heated oil in a frying pot to be done, then drain off oil. Steam the dried scallops and peanuts to be well-done, shape them like a lotus root. Scald the black moss to soften them, shape them like the hair of the lotus root. knife the tomato into the lotus leaves.
  2. Beat the egg white up, put in chicken mousse and mix them up, spread the mixture in the bottom of a dish, put the lotus flower figure in the dish, then steam them to be done.
  3. Knife the fish tripe into pieces, scald them in boiling water, fry the chives and ginger in a frying pot, then put in delicious soup and the seasonings, braise them together with the shrimp meat, dried scallops, green cabbage hearts, seasonings, delicious soup in the pot until boiling, then take away foam, pour them in a tureen, place the lotus root and flower in it.



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