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INGREDIENTS
250g fresh scallops, 2 egg whites, 500g delicious soup, salt, gourmet powder, pepper, sugar, tomato sauce, pungent soy, water chestnut powder
RECIPE
- Make the scallops into mousse, put in egg white and little delicious soup, mix them up.
- pour the left delicious soup in the pot, put in the scallop mousse, add salt, gourmet powder, pepper, make paste with water chestnut powder, then place them in a dish.
- Put little water, sugar, salt, gourmet powder, pungent soy in the scallop mousse, after dilution, pour the tomato sauce slowly on the scallop mousse paste with a spoon, forming a Tal Chi pattern.
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