Shanghai On Internet Famous dishes in Shanghai

Fresh Scallop Paste




INGREDIENTS

250g fresh scallops, 2 egg whites, 500g delicious soup, salt, gourmet powder, pepper, sugar, tomato sauce, pungent soy, water chestnut powder

RECIPE

  1. Make the scallops into mousse, put in egg white and little delicious soup, mix them up.
  2. pour the left delicious soup in the pot, put in the scallop mousse, add salt, gourmet powder, pepper, make paste with water chestnut powder, then place them in a dish.
  3. Put little water, sugar, salt, gourmet powder, pungent soy in the scallop mousse, after dilution, pour the tomato sauce slowly on the scallop mousse paste with a spoon, forming a Tal Chi pattern.



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