200g conch meat, 200g cuttlefish meat, celery, carrot, chives, ginger, rice wine, gourmet powder, salt, sesame oil, delicious soup

RECIPE

1. Expand the conch meat with soda water, slice them, also slice the cuttlefish meat, celery, segment the celery.
2. String together the conch slices, cuttlefish slices, carrot slices with the celery segments, then move them in heated oil in a frying pot, drain off oil.
3. Fry the chives, ginger shreds, put in rice wine, salt, gourmet powder, little delicious soup to make a thin paste. Put the 3-colour conch slices in the pot, stir-fry them, pour little sesame oil in, place them in a dish.