12 prawns, 24 quail eggs, brocoli, potato shreds, shortening powder, salt, gourmet powder, sugar, light soy, water chestnut powder

RECIPE

1. Shell the prawns, season them with salt, gourmet powder. Fry the potato shreds into a nest. Boil the quail eggs and shell them.
2. Fry the brocoli to be done, put it in the nest, pickle quail eggs with light soy and coat them with water chestnut powder, then saute them to look golden and put them on brocoli.
3. Mix the shortening powder with water to make paste, coat the prawns with the paste and saute them to look ivory, place them around the nest.