500g prawns, 150g potatoes, 1 egg, salt, gourmet powder, water chestnut powder, delicious soup

RECIPE

1. Shred the potatoes, mix them up with water chestnut powder, fill them in a mould to make a nest, when it is done, take it out with warm oil, then let it cool down.
2. Make the prawns into mousse, put in the egg white, salt, gourmet powder, water chestnut powder, stir them up, then make them into cubes.
3. Move the cubes in warm oil in a frying pot to be done, take them out with a holed ladle to drain off oil. Braise little delicious soup, watered water chestnut powder, gourmet powder, salt in a cleaned frying pot, put in the shrimp cubes, after stir-frying them, place them in the nest. Put the nest in a long dish, garnish it with some food sculpture and decorations.