a mandarin fish, 50g crab meat, an onion, 2 cucumbers, a cherry, a bit of black moss, fine salt, gourmet powder, rice wine, shredded ginger, pepper, water chestnut powder

RECIPE

1. After removing the bones and skin of the mandarin fish, shred it into pieces 7-8cm long, and then starch them
2. Fry the crab meat, shredded ginger with oil and the rich wine, add bits of delicious soup, fine salt, gourmet powder, pepper and water chestnut powder paste, then the shredded fish. When they are done, place them in a dish, shaping them like lotus roots.
3. Make the prepared black moss the joint of the " lotus roots"
4. Shape the cucumber peel as the "lotus seedpod", carve the onion into the "lotus flower" and cut the cherry into the "stamen"