100g chicken breast, 100g margarine, water chestnut powder, flour, cow milk, salad oil, delicious soup, egg white, pig fat, glutinous rice films, salt, sugar, rice wine, gourmet powder

RECIPE

1. Grain the chicken breast, coat them with seasoning paste and move them in hot oil in the frying pot, then saute them and put in rice wine, salt, sugar, gourmet powder, place them in a dish.
2. Braise the salad oil, water chestnut powder, flour, delicious soup, milk, margarine in the frying pot, heap them up in a dish with the frying ladle, after cooling down, knife the heap into dices, then wrap them in glutinous rice films and coat them with dry water chestnut powder.
3. Mix the flour, egg white, pig fat up into crispening paste.
4. Heat the salad oil in the frying pot, stuff the dices with the crispening paste, after deep-frying, place them in a dish.