150g done snake meat, egg shreds, pork shreds, dried mushroom shreds, white fungus shreds, dried longan pulp, dried orange peel grains, delicious soup, dark soy, rice wine, salt, sugar, pepper, gourmet powder, watered starch, chive oil, sesame oil

RECIPE

1. Clean the killed snake, put it in boiling water, then add chives, ginger, wine, stew for half an hour, take the meat and tear it into shreds, then steam them together with the chives, ginger, wine, delicious soup for 2 hours.
2. Put the snake meat shreds and the seasonings in 1000g delicious soup in a pot, braise them to boiling, then take away foam and add gourmet powder, watered starch to make paste, pour in chive oil, sesame oil, place them in a casserole together with crisp chips, chive shreds, ginger shreds, fruit peel shreds, white chrysanthemum and other seasonings.