750g wax gourd, 150g steam-expanded dried scallops, done shredded ham, river shrimp meat, done shredded chicken meat, shredded dried mushroom, fish mousse, chives, red pepper, black moss, salt, sugar, gourmet powder, pepper, chive-ginger juice, rice wine, watered starch, chicken fat, delicious soup, a squash sculpture

RECIPE

1. After peeling the wax gourd, carve it into ten grape-leaf-like pieces, scoop the flesh out of them with a small knife.
2. Mix up the scallops, ham, river shrimp meat, dried mushroom, chicken meat shreds, salt, gourmet powder, sugar, pepper, chive-ginger juice, rice wine, stuff the wax gourd pieces with the mixture and seal them with the fish mousse, make the black moss, chive shreds, red pepper a figure like an orchid, then steam them in a food steamer.
3. Pour the delicious soup added with salt and gourmet powder, the starch paste with the chicken fat on the wax gourd pieces, place the squash sculpture in the centre of the dish.