250g dried duck blood, 250g bean curd, salt, gourmet powder, rice wine, pepper, vinegar, water chestnut powder, delicious soup

RECIPE

1. Shred the dried duck blood and bean curd.
2. Braise the duck blood shreds, bean curd shreds, salt, gourmet powder, rice wine and delicious soup to boiling, take away the foam, put in water chestnut powder to make paste, then add pepper and vinegar.