200-250g beef leg, little edible nitre, salt, gormet powder, prickly ash, chives, ginger

RECIPE

1. Clean the beef leg, remove sinew then coat it with edible nitre, salt, gourmet powder, prickly ash, chives, ginger to pickle for 1-2 days.
2. Steam the pickled beef in a food steamer for 3 hours, after cooling down, slice it and place the slices in a dish.
3. Get ready a dish of ginger shreds and a dish of vinegar as seasoning.