750 eel meat, 10g white sesame, shredded ginger, shredded chives, mashed garlic, salt, soy, gourmet powder, sugar, vinegar, pepper, watered starch

RECIPE

1. After cleaning the eel meat, slice it into pieces of 3 cm.
2. Coat the eel meat slices with water chestnut powder, saute them.
3. Get another pot, boil the shredded ginger, shredded chives, mashed garlic, salt, soy, gourmet powder, sugar, vinegar, pepper, sesame oil, watered starch together with some oil in the pot, then put the eel meat slices in it to braise. After that take out and place them in a dish and put heated sesame on them.