1 mandarin fish about 500g, 200g fine noodles, mincemeat, fermented glutinous rice, ginger shreds, chive shreds, hot broad bean sauce, rice wine, sugar, salt, vinegar, mashaed garlic, gourmet powder, watered starch.

RECIPE

1. Clean the mandarin fish, make figure cuts on it, coat it with little soy, fry it until it looks golden.
2. Saute the mashed garlic and then the mincemeat, put in the hot broad bean sauce, when red oil appears, put in the fermented glutinous rice, when they become dry, put in chive shreds and ginger shreds.
3. Braise the fish with wine, salt, sugar, water on a strong fire to boiling, then stew it until it is well-done, put in gourmet powder, watered starch to make paste, pour vinegar in, then place it in a dish. Place the cooked noodles by the side of the fish abdomen, finally pour the fish gravy on the fish and noodles.