5 green peppers, 250g shrimp mousse, 300g cuttlefish, salt, gourmet powder, wine, pepper, water chestnut powder, little of celery and fruit of Chinese wolfberry

RECIPE

1. Shape the green peppers into 10 frogs, put in the shrimp mousse, cuttlefish and celery, then grain them.
2. Steam the green peppers in a food steamer for about 5 minutes. Move the grains of cuttlefish, celery and fruit of Chines wolfberry in the heated oil in a frying pot drain off oil. make a thin paste of ginger juice, wine, salt, gourmet powder, little pepper, then put in the cuttlefish grains. After slightly stir-frying, place them in a dish.